FOOD NETWORK HEADS BACK IN THE KITCHEN WITH GIADA DE LAURENTIIS
Pick-up Includes New Episodes of Giada Entertains, Giada’s Holiday Handbook and Giada’s Summer Entertaining (wt)
New York – Food Network announced today it has ordered 26 half-hour episodes of all-new entertaining and instructional “In the Kitchen” programming featuring host Giada De Laurentiis. On the menu, new seasons of Giada Entertains and Giada’s Holiday Handbook, as well as the all-new Giada’s Summer Entertaining (wt). Pre-production is currently underway with production slated to start this summer and the first premieres targeted to roll out in Q4.
“Giada De Laurentiis is an expert in her field and a much sought-after guide for home cooks looking for help for their own gatherings,” said Allison Page, General Manager, U.S. Programming and Development, Scripps Networks Interactive. “With new episodes on the way, our viewers can continue to count on inspirational recipes and entertaining ideas from season to season to help elevate their own celebrations and get-togethers all year-round.”
“Continuing to create content with both my Linguine Pictures and Food Network family, while getting to share recipes and tips that are close to my heart with our audience, truly inspires me,” said De Laurentiis. “I am honored and excited to be able to do what I love.”
Giada de Laurentiis wrote the book on holiday entertaining, and with Giada’s Holiday Handbook she shares tips and tricks to pull off a holiday season’s worth of parties. In Giada Entertains, whether it’s a casual game night with girlfriends, a fun family get-together, or a party in the kitchen, Giada shows how to make it an extra-special event for family and friends. With the forthcoming, all-new Giada’s Summer Entertaining (wt), Giada offers up tips and seasonal recipes for all types of warm-weather gatherings with expert advice for everything from the grill to the guests.
Giada Entertains, Giada’s Holiday Handbook and Giada’s Summer Entertaining (wt) are produced by Linguine Pictures. (Food Network)