Season 3 of the popular nonfiction series ‘The Food That Built America’ will premiering on Sunday, February 27, 2022
New York, NY – January 31, 2022 – The HISTORY(R) Channel is biting through Sunday nights with food author and culinary entrepreneur Adam Richman as he travels the country reliving his childhood and tasting some of the most iconic and forgotten foods of the 1980s in the new half-hour series “Adam Eats the 80s” premiering on Sunday, February 27 at 10PM ET/PT. The 1980s was a decade when food was all about the flavor and this ten-episode series follows Richman as he digs-in to the most nostalgic and notorious foods of the decade to prove that flavors lost to the 80s are worth searching for and savoring. Do you remember when you first walked in a mall and smelled a Cinnabon cinnamon roll? Or perhaps Domino’s long lost breakfast pizza was the key to your heart and your stomach? And did French fries really taste better in the 80s? In “Adam Eats the 80s” viewers will relive this tubular decade by joining Richman on a journey back to where these brands all began, learn about the amazing secrets never revealed, and watch as Richman tries versions of products that were never intended for the public. Additionally, season three of the network’s popular nonfiction series “The Food That Built America” will serve as the lead in to “Adam Eats the 80s” premiering on Sunday, February 27th at 9PM ET/PT and explore the fascinating history behind a new group of bold food industry titans whose innovation, grit, and entrepreneurial know-how secured them a seat at the top of the food chain.
Season three of popular nonfiction series “The Food That Built America” will satisfy viewer’s appetites by sharing the origin stories of a new group of bold pioneers behind America’s most iconic food empires such as Orville Redenbacher, Ettore “Chef” Boiardi, Wally Amos, Debbi Fields and Tom Carvel among others. Before these brands became household names, they came from brilliant – sometimes ruthless – visionaries who revolutionized food and changed the culinary landscape of America forever. Through dramatic recreations, fascinating facts, and expert commentary, this season delves into the unbelievable stories of grit, creativity and determination by these culinary entrepreneurs whose unrelenting innovation helped them come out on top.
“The Food That Built America” is produced for The HISTORY(R) Channel by Lucky 8. Kim Woodard, Greg Henry, Isaac Holub, George Kralovansky, Irfan Rahman, Jerry Carita, and Harry Courniotes serve as executive producers for Lucky 8. Jim Pasquarella and Mary E. Donahue serve as executive producers for The HISTORY(R) Channel.
A+E Networks holds worldwide distribution rights for both “Adam Eats the 80s” and “The Food That Built America.”
About The HISTORY(R) Channel
The HISTORY(R) channel, a division of A+E Networks, is the premier destination for historical storytelling. From best-in-class documentary events, to a signature slate of industry leading nonfiction series and premium fact-based scripted programming, The HISTORY(R) Channel serves as the most trustworthy source of informational entertainment in media. The HISTORY(R) Channel has been named the #1 U.S. TV network in buzz for seven consecutive years by YouGov BrandIndex, and a top favorite TV network by Beta Research Corporation. For a deeper dive, visit history.com or follow @history on Instagram, Twitter, Facebook and YouTube. For additional press materials visit the A+E Networks Press Center at http://press.aenetworks.com
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